How to Make Ham and Asparagus Bundles with Hollandaise Sauce - A Step-by-Step Guide

Spring is the perfect time to indulge in the freshest and most vibrant vegetables, and asparagus is often at the top of the list. This delicious and elegant recipe for Ham and Asparagus Bundles with Hollandaise Sauce combines two classic spring ingredients in a delightful and flavorful way. The tender asparagus spears are wrapped in rich, salty ham and smothered in a luscious hollandaise sauce, creating a dish that is sure to impress your guests and leave them wanting more.

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Ingredients

  • 1 (.9 ounce) package hollandaise sauce mix (such as Knorr®)
  • 1 cup whole milk
  • ¼ cup butter
  • 1 pound fresh asparagus, trimmed
  • 4 slices deli-style honey ham, sliced in half lengthwise
  • ½ teaspoon freeze-dried dill

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 bundles

  • Whisk sauce mix and milk together in a saucepan over medium-low heat. Add butter. Bring to a boil, stirring until melted and smooth. Reduce heat and simmer, stirring occasionally, until thick, about 1 minute. Set aside to cool slightly.
  • Bring a large pot of salted water to a boil and cook asparagus for 3 minutes. Drain and run under cold water to stop the cooking process. Transfer to a cutting board and pat dry with paper towels.
  • Wrap a slice of ham around 4 asparagus spears and place on a serving tray. Repeat with remaining asparagus and ham. Drizzle hollandaise sauce over the asparagus bundles and garnish with dill.
  • Nutrition

    133 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 30mg
    • Sodium: 351mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 8mg
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 215mg