How to Make Haluski - Cabbage and Noodles - A Step-by-Step Guide

Haluski is a traditional comfort food dish that hails from Eastern Europe, particularly Poland and Slovakia. This simple yet delicious dish consists of sautéed cabbage and onions tossed with egg noodles, creating a flavorful and satisfying dish that can be enjoyed as a main course or a side dish.

The name "haluski" is derived from the Slovak word "halusky," which refers to a type of small dumpling. In this dish, the term has been adapted to represent the combination of cabbage and noo...

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Ingredients

  • 1 (16 ounce) package medium-wide egg noodles
  • 1 cup butter, divided
  • 2 large onions, chopped
  • 2 small heads cabbage, cored and cut into 1-inch pieces
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 12

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but slightly firm, about 5 minutes. Drain well and set aside.
  • Melt 1/2 cup butter in a large skillet over medium-low heat. Add onions; cook and stir until translucent, 5 to 10 minutes.
  • Add cabbage and remaining 1/2 cup butter to onions; cook and stir until cabbage is softened but not browned, 5 to 8 minutes. Season with salt and black pepper.
  • Place cooked noodles and cabbage mixture in a large roasting pan; stir gently to combine. Sprinkle with more salt and black pepper, if desired.
  • Bake in the preheated oven until golden brown on top, 30 to 40 minutes.
  • Nutrition

    319 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 72mg
    • Sodium: 152mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 7g
    • Vitamin C: 45mg
    • Calcium: 71mg
    • Iron: 2mg
    • Potassium: 334mg