How to Make Halushki - A Step-by-Step Guide

Halushki is a traditional Eastern European dish that has been enjoyed for generations. This simple and delicious comfort food consists of buttery sauteed cabbage and onions, mixed with chewy homemade dumplings. The result is a hearty and satisfying meal that is perfect for cold winter nights or any time you're craving a bit of old-world comfort.

The origins of halushki can be traced back to the Carpathian Mountains in Eastern Europe, where this dish was a staple among the working clas...

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Ingredients

  • 1 1/2 pounds pork chops
  • 1 teaspoon garlic powder, or to taste
  • salt and pepper to taste
  • 1 onion, chopped
  • 1/4 cup water, or as needed
  • 1 large head cabbage, cut into squares
  • 1 pound large egg noodles
  • 1 tablespoon butter

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Servings: 8

  • Sprinkle pork chops with garlic powder, salt, and pepper. Grease a large saucepan or deep skillet and place over medium-high heat. Cook pork chops and onion in the hot saucepan until very brown and well cooked. It is ok if they stick a little, as the drippings are essential in this dish. Remove pork chops to a plate and set aside.
  • Add 1/4 cup water to the saucepan while scraping the browned bits of food off the bottom with a wooden spoon. Place cabbage into the saucepan and allow to cook down completely, stirring occasionally.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and mix butter into cooked noodles.
  • Chop pork chops into bite-sized pieces. When cabbage has cooked down, add pork and noodles; mix until well combined.
  • Nutrition

    280 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 92mg
    • Sodium: 100mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 25g
    • Vitamin C: 8mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 376mg