How to Make Halloween Pasta - A Step-by-Step Guide

Looking for a fun and spooky dish to serve at your Halloween party this year? Look no further than this Halloween Pasta recipe! This festive and flavorful dish is perfect for getting into the Halloween spirit and is sure to be a hit with both kids and adults alike.

With its vibrant orange and black colors, this pasta dish is not only visually striking, but also delicious and easy to make. Whether you’re hosting a costume party or just looking for a fun dinner option for the family, th...

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Ingredients

  • 2 cups Halloween-shaped pasta
  • 2 cups wagon wheel-shaped pasta
  • 2 ½ cups peeled chopped pumpkin
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon minced garlic
  • 1 teaspoon chopped onion
  • 1 teaspoon chili powder
  • 3 tablespoons olive oil
  • 1 (4 ounce) can sliced black olives
  • 1 (8 ounce) can garbanzo beans, drained
  • ¼ cup chopped garlic
  • ½ cup grated Parmesan cheese
  • ¼ cup olive oil
  • 3 tablespoons dried oregano

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8

  • Bring a large pot of lightly salted water to a boil. Cook Halloween-shaped and wagon wheel-shaped pasta in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
  • Place pumpkin in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return pumpkin to pot. Add nutmeg, allspice, cinnamon, 1 teaspoon garlic, onion, chili powder, and 3 tablespoons olive oil; stir to coat.
  • Toss olives and garbanzo beans into cooked pasta. Add 1/4 cup garlic, Parmesan cheese, 1/4 cup olive oil, and oregano. Toss to coat; top with pumpkin mixture.
  • Nutrition

    377 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 4mg
    • Sodium: 291mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 7mg
    • Calcium: 135mg
    • Iron: 4mg
    • Potassium: 315mg