How to Make Halloween Meat Head - A Step-by-Step Guide

Halloween is the time for spooky and creepy treats, and what better way to celebrate than with a terrifyingly delicious Halloween Meat Head! This gory and gruesome dish is sure to be the talk of your Halloween party, and will definitely make a statement on your dinner table. With its savory and succulent flavor, this dish is perfect for indulging in the festivities of the season.

Creating the Halloween Meat Head is a fun and creative process that will leave your guests both shocked an...

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Ingredients

  • life-sized decorative plastic skull
  • 1 (8 ounce) package cream cheese, softened
  • 1 pound thinly sliced deli ham, or as needed

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 12
  • Yield: 1 meat-covered skull

  • Wash and dry a plastic skull. Smear skull with cream cheese.
  • Place a single layer of ham all over the skull, leaving eyes and teeth uncovered.
  • Nutrition

    127 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 42mg
    • Sodium: 549mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Protein: 8g
    • Vitamin C: 2mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 131mg