How to Make Halloween Jell-O Shots - A Step-by-Step Guide

Get ready to spook up your Halloween party with these fun and delicious Halloween Jell-O shots! Whether you're throwing a big bash or just having a few friends over, these festive shots are the perfect way to add some extra fun to your celebration.

With their vibrant colors and creative garnishes, these Jell-O shots are a spooky twist on a classic party treat. They're easy to make and can be customized to fit any Halloween theme, whether you're going for a cute and playful look or a m...

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Ingredients

  • ¾ cup boiling water
  • 1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O)
  • 1 cup vodka
  • 3 ice cubes, or as needed
  • ¾ cup boiling water
  • 1 (3 ounce) package orange-flavored gelatin mix (such as Jell-O)
  • 3 ice cubes, or as needed
  • 1 cup vodka
  • 2 tablespoons warm water
  • 1 (.25 ounce) envelope unflavored gelatin
  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup light rum

Information

  • Prep Time: 15 mins
  • Additional Time: 3 hrs 30 mins
  • Total Time: 3 hrs 45 mins
  • Servings: 16
  • Yield: 16 jello shots

  • Make the yellow layer: Pour boiling water into a small bowl. Add lemon gelatin mix and stir until dissolved.
  • Pour vodka into a 2-cup liquid measure; add enough ice to make 1 1/4 cups. Pour into lemon gelatin mixture and stir until slightly thickened; remove any unmelted ice. Pour mixture into 16 tall shot glasses, filling each 1/3 full. Refrigerate until lemon gelatin is set, at least 1 1/2 hours.
  • When lemon gelatin is set, make the orange layer: Pour boiling water into a small bowl. Add orange gelatin mix and stir until dissolved.
  • Pour vodka into a 2-cup liquid measure; add enough ice to make 1 1/4 cups. Pour into orange gelatin mixture and stir until slightly thickened; remove any unmelted ice. Pour into shot glasses over lemon gelatin. Refrigerate until orange gelatin is set, at least 1 1/2 hours.
  • When orange gelatin is set, make the white layer: Stir warm water and unflavored gelatin together in a bowl until gelatin is dissolved. Stir in condensed milk and rum. Pour into shot glasses over orange gelatin. Refrigerate until set, at least 30 minutes.
  • Nutrition

    202 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 8mg
    • Sodium: 81mg
    • Total Carbohydrate: 22g
    • Total Sugars: 22g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 71mg
    • Iron: 0mg
    • Potassium: 92mg