How to Make Halloween Guacamole - A Step-by-Step Guide

Halloween is a time for spooky decorations, delicious treats, and fun costumes. It's a time to celebrate with friends and family, and what better way to do that than with a themed recipe that's both delicious and festive? That's where Halloween Guacamole comes in!

This fun twist on a classic dish combines the creamy richness of avocados with the bold flavors of garlic, lime, and cilantro. But what really sets this guacamole apart is the addition of a few simple ingredients that give i...

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Ingredients

  • 2 ripe avocados, halved, divided
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • 1 pinch ground cumin, or to taste
  • 1 tomato, seeded and diced
  • salt to taste
  • ½ (14.5 ounce) package tortilla chips

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 serving

  • Reserve one avocado half containing a pit.
  • Scoop flesh from one avocado half and add to the bowl of a food processor; pulse until blended. Add garlic and lemon juice; pulse until smooth. Season with cumin. Scoop out flesh of two other avocado halves, add to the food processor, and pulse until well combined and guacamole reaches desired consistency. Transfer guacamole to a bowl.
  • Stir in diced tomato and season with salt, cumin, and lemon juice.
  • Take the reserved avocado half and carve out a skull face, cutting all the way through the skin and flesh to expose the stone.
  • Serve the guacamole with the avocado skull on top and tortilla chips around the edge.
  • Nutrition

    283 cal.

    • Total Fat: 18g
    • Saturated Fat: 2g
    • Sodium: 175mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 8g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 24mg
    • Calcium: 84mg
    • Iron: 2mg
    • Potassium: 489mg