Halloween Eye of Newt Recipe

With Halloween just around the corner, it's time to start planning those spooky and delicious treats for your upcoming parties and gatherings. And what better way to set the mood than with a bewitching and eerie concoction, such as the Halloween Eye of Newt cocktail? This spine-chilling drink is as fun to make as it is to sip, and it's sure to be a hit with all your ghoul and goblin guests.

This ghoulishly delightful libation is a perfect addition to any Halloween party. Its dark and m...

12 eggs
1 tablespoon sweet pickle relish
1 tablespoon mayonnaise
1 pinch celery salt
1 tablespoon prepared yellow mustard
2 drops green food coloring, or as needed
1 (6 ounce) can sliced black olives, drained

Information

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 12
Yield: 2 dozen newt eyes

Place all of the eggs into a large pot so they can rest on the bottom in a single layer. Fill with just enough cold water to cover the eggs. Bring to a boil, then cover, remove from the heat and let stand for about 15 minutes. Rinse under cold water or add some ice to the water and let the eggs cool completely. Peel and slice in half lengthwise.

Remove the yolks from the eggs and place them in a bowl. Mix in the relish, mayonnaise, celery salt, mustard, and food coloring. Spoon this filling into the egg whites and place them on a serving tray. Round the top of the filling using the spoon. Place an olive slice on each yolk to create the center of the eye. Dab a tiny bit of mayonnaise in the center of the olive as a finishing touch.

Nutrition

99 cal.

Total Fat: 8g
Saturated Fat: 2g
Cholesterol: 186mg
Sodium: 253mg
Total Carbohydrate: 2g
Dietary Fiber: 1g
Total Sugars: 1g
Protein: 7g
Vitamin C: 0mg
Calcium: 40mg
Iron: 1mg
Potassium: 71mg

How to Make Halloween Eye of Newt - A Step-by-Step Guide

Ingredients

Information

Nutrition

99 cal.

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