How to Make Halloween Cheesecake Cookies - A Step-by-Step Guide

Get into the spirit of Halloween with these delicious and spooky Halloween Cheesecake Cookies! These cookies are the perfect combination of creamy cheesecake and sweet, buttery cookies, with a festive Halloween twist. They are great for parties, gatherings, or just to enjoy by yourself while watching your favorite Halloween movies.

These cookies are not only delicious, but they also have a fun and festive appearance that makes them perfect for the Halloween season. With a vibrant oran...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 large egg
  • ½ teaspoon orange extract
  • 1 (17.5 ounce) pouch sugar cookie mix
  • 3 drops orange food coloring, or as desired
  • ⅔ cup dark chocolate chips (such as Ghirardelli® 60% Cacao)

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 24
  • Yield: 24 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Beat cream cheese in a bowl with an electric mixer until soft and fluffy. Beat in egg and orange extract until thoroughly combined. Mix in cookie mix, and then food coloring. Fold in chocolate chips.
  • Drop tablespoonfuls of dough 2 inches apart on the prepared cookie sheets and pat gently to flatten.
  • Bake in the preheated oven until the edges are light golden brown, 9 to 12 minutes, switching the racks halfway through. Remove to wire racks to cool.
  • Nutrition

    146 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 79mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 2g
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 21mg