1. Recipes

How to Make Halloween Bloody Baked Rats - A Step-by-Step Guide

Are you looking for a gruesomely delicious and gory Halloween treat that will shock and impress your guests? Look no further than our Halloween Bloody Baked Rats recipe! These frightful treats are perfect for a spooky party or a haunted movie night. With their realistic appearance and delicious flavor, these baked rats are sure to be the talk of the Halloween season.

These Halloween Bloody Baked Rats are not for the faint of heart. They are a spooky twist on the classic sausage roll, ...

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Ingredients

  • 2 pounds ground beef
  • ½ onion, chopped
  • 1 egg, beaten
  • 1 cup dry bread crumbs
  • 1 (1.25 ounce) packet meatloaf seasoning mix
  • 1 cup cubed Cheddar cheese
  • 3 (10 ounce) cans tomato sauce
  • 1 cup white sugar
  • 1 tablespoon Worcestershire sauce
  • 1 ounce uncooked spaghetti, broken into fourths
  • ½ carrot, cut into 1/8-inch thick slices
  • 1 tablespoon frozen green peas

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the ground beef, onion, egg, bread crumbs, and meatloaf seasoning. Use your hands to mix until well blended. Measure out 1/3 cupfuls of the meat mixture and mold around a cube of cheese like a meatball. Shape into a point at one end and lengthen the body a bit by rolling between your hands. Place your ''rat'' into a shallow baking dish, and continue with the remaining meat. Insert pieces of uncooked spaghetti into the rounded end of the rats to make tails.
  • In a medium bowl, stir together the tomato sauce, sugar and Worcestershire sauce. Pour over the rats in the dish and cover the dish with a lid or aluminum foil.
  • Bake for 45 minutes in the preheated oven. Uncover the dish and continue to bake for another 20 to 30 minutes, basting occasionally with the sauce to glaze the rats.
  • While the rats finish baking, heat the peas and carrots in a small bowl in the microwave for about 15 seconds.
  • Carefully transfer the rats to a serving platter so that their delicate tails don't fall off. Press peas into the pointy end to make eyes, and insert carrot slices to make ears. Spoon some of the tomato sauce around them and serve.

    • Nutrition

    966 cal.

    • Total Fat: 41g
    • Saturated Fat: 18g
    • Cholesterol: 219mg
    • Sodium: 2516mg
    • Total Carbohydrate: 94g
    • Dietary Fiber: 5g
    • Total Sugars: 64g
    • Protein: 57g
    • Vitamin C: 17mg
    • Calcium: 353mg
    • Iron: 8mg
    • Potassium: 1367mg

    Categories

    Appetizer recipes
    Main recipes
    Halloween recipes
    Baked recipes