How to Make Halloumi Sheet Pan Meal for Two - A Step-by-Step Guide

Are you looking for a quick and easy dinner recipe that is both delicious and satisfying? Look no further than this Halloumi Sheet Pan Meal for Two! This recipe is perfect for a cozy night in or a casual dinner with a loved one. With just a few simple ingredients and minimal prep time, you can have a mouthwatering meal on the table in no time.

Halloumi is a semi-hard, brined cheese that hails from Cyprus and is known for its unique texture and salty flavor. When cooked, it takes on a ...

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Ingredients

  • 14 ounces butternut squash, cut into 3/4-inch slices
  • 8 ounces halloumi cheese, sliced into 6 slices
  • 1 large red bell pepper, cut into 1-inch rounds
  • 6 large radishes, halved
  • 1 medium red onion, cut into wedges and layers separated
  • 14 large black olives
  • 1 serrano chile pepper
  • 2 teaspoons za'atar
  • 1 teaspoon ground turmeric
  • ½ teaspoon dried mint
  • 3 tablespoons extra-virgin olive oil

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Combine butternut squash, halloumi, bell pepper, radish halves, red onion, black olives, and serrano in a large bowl. Sprinkle za'atar, turmeric, and dried mint over the vegetables; mix to coat. Drizzle oil over everything and toss to combine. Spread out vegetables in a single layer on the prepared baking sheet.
  • Roast in the preheated oven until the halloumi is brown and bubbly and the vegetables have softened and browned, about 18 minutes.
  • Nutrition

    727 cal.

    • Total Fat: 53g
    • Saturated Fat: 21g
    • Cholesterol: 85mg
    • Sodium: 1552mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 9g
    • Total Sugars: 11g
    • Protein: 28g
    • Vitamin C: 161mg
    • Calcium: 186mg
    • Iron: 5mg
    • Potassium: 1131mg