How to Make Halloumi, Chickpea, and Tomato Salad with Mint - A Step-by-Step Guide

Whether you're looking for a light and refreshing lunch or a flavorful side dish for your next barbecue, this Halloumi, Chickpea, and Tomato Salad with Mint is the perfect recipe to try. With its combination of crispy grilled halloumi, hearty chickpeas, sweet cherry tomatoes, and fresh mint, this salad is bursting with flavor and texture. The simple yet vibrant ingredients come together to create a dish that is both satisfying and incredibly delicious.

The star of this salad is the ha...

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Ingredients

  • 1 (14 ounce) can chickpeas, drained
  • 2 large tomatoes, chopped
  • 3 medium green onions, sliced
  • 12 leaves fresh mint, chopped
  • 1 medium lemon, juiced
  • 2 tablespoons extra-virgin olive oil
  • salt and freshly ground black pepper to taste
  • 7 ounces halloumi cheese, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Stir chickpeas, tomatoes, green onions, mint, lemon juice, and olive oil in a salad bowl. Season with salt and pepper; set aside.
  • Heat a dry nonstick skillet over medium-high heat. Add halloumi to the hot pan and cook, turning once, until deeply browned, 1 to 2 minutes per side. Remove to a cutting board and chop into 1/2-inch chunks.
  • Stir halloumi into the salad and serve immediately.
  • Nutrition

    359 cal.

    • Total Fat: 21g
    • Saturated Fat: 9g
    • Cholesterol: 37mg
    • Sodium: 850mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 7g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 37mg
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 454mg