How to Make Halloumi Cheese Fingers - A Step-by-Step Guide

Halloumi cheese is a semi-hard, salty cheese with a unique texture that makes it perfect for frying. When cooked, it develops a crispy outer layer while retaining its soft, chewy interior. This makes it a versatile ingredient that can be used in a variety of dishes, including salads, sandwiches, and wraps. One of the most popular ways to enjoy halloumi is by making halloumi cheese fingers, a delicious and easy-to-make snack or appetizer that is sure to impress your guests.

To make hal...

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Ingredients

  • ½ tablespoon olive oil
  • 6 ounces halloumi cheese, cut into 1/2 inch thick sticks
  • 2 teaspoons fresh lemon juice
  • ¼ teaspoon dried oregano
  • black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2

  • Heat olive oil in a skillet over medium heat. Add halloumi sticks and cook until the cheese turns light golden brown, 1 to 2 minutes.
  • Sprinkle with lemon juice, oregano, and pepper to serve.
  • Nutrition

    299 cal.

    • Total Fat: 25g
    • Saturated Fat: 13g
    • Cholesterol: 64mg
    • Sodium: 936mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 18g
    • Vitamin C: 3mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 16mg