How to Make Halloumi and Zucchini Frittata - A Step-by-Step Guide

Looking for a delicious and easy-to-make dish that’s perfect for any meal of the day? Look no further than this Halloumi and Zucchini Frittata recipe. Frittatas are a versatile and convenient dish that can be served for breakfast, lunch, or dinner, and this recipe adds a unique twist with the addition of savory halloumi cheese and fresh zucchini.

What makes this frittata stand out is the combination of the salty and tangy halloumi cheese with the light and slightly sweet flavor of the...

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Ingredients

  • 1 tablespoon olive oil
  • 1 large zucchini, grated and squeezed dry
  • salt and freshly ground black pepper to taste
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh dill
  • 4 large eggs
  • 4 ounces halloumi cheese, sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2

  • Heat olive oil in a small, ovenproof skillet over medium heat. Add zucchini and a pinch of salt and cook until soft, about 5 minutes. Add chopped mint and dill, and cook 1 minute more.
  • Beat eggs with salt and pepper in a small bowl. Pour into the hot skillet with the zucchini and briefly stir. Cook without stirring to allow the bottom of the frittata to set, about 2 minutes. Use a spatula around the edges of the skillet to ensure that the frittata isn't sticking as the bottom starts to set.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Lay the slices of halloumi on the top of the frittata as the edges start to set. Place the skillet under the broiler until the top of the frittata is fully set and cheese is slightly browned, about 5 minutes. Serve immediately or at room temperature.
  • Nutrition

    407 cal.

    • Total Fat: 31g
    • Saturated Fat: 13g
    • Cholesterol: 415mg
    • Sodium: 859mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 27g
    • Vitamin C: 30mg
    • Calcium: 83mg
    • Iron: 3mg
    • Potassium: 572mg