How to Make Hallelujah Noodles - A Step-by-Step Guide

If you're a fan of bold, zesty flavors and crave a dish that's both comforting and invigorating, then you'll want to add Hallelujah Noodles to your recipe repertoire. This vibrant and aromatic noodle dish is a celebration of spicy, tangy, and savory flavors that come together in a symphony of taste and texture. Whether you're looking for a quick and easy weeknight dinner or a show-stopping dish to impress your guests, Hallelujah Noodles is sure to become a household favorite.

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Ingredients

  • 1 (16 ounce) package uncooked linguini pasta
  • 1 cup soy sauce
  • ½ cup extra virgin olive oil
  • ½ cup white sugar
  • ⅓ cup distilled white vinegar
  • 1 tablespoon sesame seeds
  • 1 (10 ounce) package mixed baby salad greens
  • 1 (8 ounce) package imitation crabmeat, flaked
  • 1 bunch chopped cilantro
  • 1 avocado - peeled, pitted and diced

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Place linguini pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • In a bowl, whisk together the soy sauce, olive oil, sugar, vinegar, and sesame seeds.
  • In a large bowl, toss the cooked pasta with the soy sauce dressing, greens, imitation crabmeat, cilantro, and avocado. Chill until serving.
  • Nutrition

    469 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Cholesterol: 6mg
    • Sodium: 2056mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 5g
    • Total Sugars: 15g
    • Protein: 12g
    • Vitamin C: 11mg
    • Calcium: 51mg
    • Iron: 3mg
    • Potassium: 371mg