How to Make Halibut Supreme - A Step-by-Step Guide

Halibut is a delicious and versatile fish that can be cooked in a variety of ways. One popular way to prepare halibut is by making Halibut Supreme, a dish that combines the delicate flavor of the fish with a creamy, flavorful sauce. This recipe is perfect for a special occasion or a fancy dinner at home.

The key to making a delicious Halibut Supreme is using the freshest halibut you can find. Look for white, firm fillets that have a mild, sweet flavor. When it comes to cooking halibut...

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Ingredients

  • cooking spray
  • 1 cup shredded Cheddar cheese
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2 tablespoons all-purpose flour
  • 1 tablespoon diced onion
  • 1 ½ teaspoons lemon juice
  • ⅛ teaspoon ground cayenne pepper
  • 2 pounds halibut steaks

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6

  • Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish with cooking spray.
  • Mix together Cheddar cheese, mayonnaise, sour cream, flour, onion, lemon juice, and cayenne pepper in a medium bowl.
  • Arrange halibut steaks in the prepared baking dish and cover with Cheddar cheese mixture.
  • Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until fish flakes easily with a fork, about 15 more minutes.
  • Nutrition

    441 cal.

    • Total Fat: 30g
    • Saturated Fat: 10g
    • Cholesterol: 88mg
    • Sodium: 339mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 38g
    • Vitamin C: 1mg
    • Calcium: 261mg
    • Iron: 2mg
    • Potassium: 741mg