How to Make Halibut-Mango Ceviche - A Step-by-Step Guide

When it comes to refreshing and flavorful dishes, ceviche is at the top of the list. This traditional Latin American dish involves marinating raw fish in citrus juices, which “cooks” the fish and gives it a tangy and vibrant flavor. One variation of this classic dish is the Halibut-Mango Ceviche, which combines the delicate and mild flavor of halibut with the sweet and juicy taste of ripe mangoes.

This halibut-mango ceviche is the perfect dish for a light and healthy meal, as it is lo...

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Ingredients

  • 1 ½ pounds skinless, boneless halibut, cut into 1/2 inch cubes
  • ⅓ cup fresh lime juice
  • ¼ cup fresh lemon juice
  • ¼ cup tequila
  • 3 jalapeno chile peppers, seeded and minced
  • 1 mango - peeled, seeded and diced
  • 1 green bell pepper, seeded and finely chopped
  • ½ cup finely chopped Vidalia or other sweet onion
  • ½ cup finely chopped red onion
  • 1 mango - peeled, seeded and diced
  • ½ bunch chopped fresh cilantro
  • ¼ cup chopped fresh parsley
  • 1 teaspoon salt, or to taste

Information

  • Prep Time: 45 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours.
  • After the ceviche has sat for 1 1/2 hours, add the green pepper, sweet onion, and red onion. Mix well, then recover and refrigerate another 30 minutes.
  • Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.
  • Nutrition

    217 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Cholesterol: 36mg
    • Sodium: 456mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 13g
    • Protein: 25g
    • Vitamin C: 54mg
    • Calcium: 79mg
    • Iron: 2mg
    • Potassium: 776mg