How to Make Half Time Hoisin Chicken Wings - A Step-by-Step Guide

Chicken wings are a classic game day snack that are perfect for munching on during halftime. If you're looking for a new and exciting way to enjoy these savory bites, then look no further than this recipe for Half Time Hoisin Chicken Wings. These wings are coated in a sticky, sweet, and savory hoisin sauce that will have your taste buds singing with joy.

What makes these wings truly special is the balance of flavors that the hoisin sauce brings to the table. The salty and umami notes o...

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Ingredients

  • cooking spray
  • ½ cup hoisin sauce
  • ⅓ cup low sodium teriyaki sauce
  • ¼ cup brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon chile-garlic sauce, or to taste
  • 3 pounds chicken wings, cut apart at joints, wing tips discarded

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
  • Whisk together hoisin sauce, teriyaki sauce, brown sugar, garlic, ginger, and chili-garlic sauce in a bowl.
  • Arrange chicken wing pieces on the prepared baking sheet. Brush chicken with hoisin sauce mixture.
  • Bake in the preheated oven until chicken wings are no longer pink in the center, 20 to 25 minutes on each side, basting every 15 minutes.
  • Nutrition

    194 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 36mg
    • Sodium: 546mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 147mg