How to Make Half-Red Half-Sweet Potato Salad - A Step-by-Step Guide

Looking for a unique and flavorful side dish to add to your menu? Look no further than this delicious Half-Red Half-Sweet Potato Salad recipe. This salad is a delightful combination of two different types of potatoes, which gives it a beautiful color and a sweet and savory flavor profile. It's the perfect accompaniment to any meal, whether it's a casual weeknight dinner or a special gathering with friends and family.

The combination of red potatoes and sweet potatoes not only adds vis...

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Ingredients

  • 3 pounds red potatoes
  • 2 ½ pounds sweet potatoes
  • ¼ cup white wine vinegar
  • ¼ cup olive oil
  • 1 clove garlic, minced
  • ¼ cup dill pickle relish
  • ½ cup chopped red onion
  • ⅓ cup mayonnaise
  • 1 pinch ground black pepper
  • ⅓ cup sour cream
  • ½ cup chopped parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and slice.
  • In a large bowl, combine the vinegar, olive oil, garlic, dill pickle relish and onion. Mix and cover with sliced potatoes.
  • Whisk together mayonnaise, pepper, sour cream and parsley. Pour over potatoes and chill at least 8 hours.
  • Nutrition

    267 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 153mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 4g
    • Vitamin C: 16mg
    • Calcium: 54mg
    • Iron: 2mg
    • Potassium: 875mg