How to Make Half Moons II - A Step-by-Step Guide

Half Moons II is a delicious and versatile recipe that is perfect for any meal or snack. Whether you're looking for a savory appetizer, a hearty lunch, or a satisfying dinner, these half moons are sure to hit the spot. This recipe is a modern twist on the traditional half moons, with a flavorful filling and a crispy shell that is guaranteed to please your taste buds.

The filling for these half moons is a mixture of ground meat, onions, garlic, and a blend of spices that come together ...

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Ingredients

  • 1 cup butter
  • 7 ½ tablespoons ground walnuts
  • 4 ½ tablespoons white sugar
  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons vanilla extract

Information

  • Servings: 24
  • Yield: 4 dozen

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix the butter with the nuts and sugar until well combined. Add the flour and the vanilla and mix.
  • Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.
  • Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.
  • Nutrition

    140 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 55mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 2g
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 27mg