How to Make Haldi Ka Doodh (Hot Turmeric Milk) - A Step-by-Step Guide

Originating from India, Haldi Ka Doodh, also known as Turmeric Milk, is a traditional Ayurvedic recipe that has been enjoyed for centuries for its various health benefits. This warm and comforting beverage is made by combining milk with turmeric and other spices, resulting in a delicious and nutritious drink that can be enjoyed at any time of the day.

Not only is Haldi Ka Doodh a popular remedy for colds and flu, but it is also known for its anti-inflammatory and antioxidant properties...

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Ingredients

  • ¼ teaspoon ground turmeric, or to taste
  • ¼ teaspoon ground cardamom
  • ⅛ teaspoon ground black pepper
  • 1 pinch ground ginger
  • 1 pinch ground cloves
  • 1 pinch ground allspice
  • 1 cup milk
  • ¾ teaspoon honey, or to taste
  • ⅛ teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 1

  • Whisk together turmeric, cardamom, black pepper, ginger, cloves, and allspice in a small bowl; set aside.
  • Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla into milk until completely dissolved.
  • Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and simmer until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.
  • Nutrition

    154 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 20mg
    • Sodium: 104mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 8g
    • Vitamin C: 2mg
    • Calcium: 304mg
    • Iron: 1mg
    • Potassium: 427mg