How to Make Haitian French Toast - A Step-by-Step Guide

Haitian French Toast, also known as pain perdu in Haiti, is a delicious and indulgent breakfast dish that is sure to please anyone's taste buds. This unique take on the classic French toast is made with the perfect combination of savory and sweet flavors, creating a dish that is both comforting and satisfying.

What sets Haitian French Toast apart from traditional French toast is the addition of unique ingredients that give it a distinct flavor profile. The use of Haitian bread, a dens...

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Ingredients

  • 1 French baguette
  • 1 cup orange juice
  • ½ cup heavy whipping cream
  • 2 eggs
  • 1 teaspoon ground cinnamon
  • ¼ cup white sugar
  • 1 dash ground nutmeg
  • 3 tablespoons butter
  • 2 tablespoons confectioners' sugar for dusting

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 6
  • Yield: 4 servings

  • Cut loaf ends off and reserve for another use. Cut remaining loaf into 1 1/2 inch slices; let stand 4 hours or overnight.
  • In a 9x13 inch baking pan, combine orange juice, cream, eggs ground cinnamon and white sugar. Place bread slices in pan and turn until liquid is absorbed, about 5 minutes.
  • In a large skillet, melt butter over medium heat. Add bread slices and cook until browned on both sides, about 5 minutes. Dust generously with confectioners' sugar and serve warm.
  • Nutrition

    425 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 104mg
    • Sodium: 564mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 12g
    • Vitamin C: 21mg
    • Calcium: 66mg
    • Iron: 3mg
    • Potassium: 221mg