How to Make Haighter's 19th Hole Chili - A Step-by-Step Guide

Are you a fan of a good ol' bowl of chili? Look no further, because Haighter's 19th Hole Chili is here to steal the show! This recipe will take you on a flavor journey that will leave your taste buds begging for more. Packed with hearty ingredients and a perfect balance of spices, this chili is a surefire way to satisfy your cravings and impress your friends and family.

Named after the famous 19th hole at the golf course, this chili recipe captures the essence of a comforting and fulf...

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Ingredients

  • 2 pounds ground turkey
  • 1 (28 ounce) can stewed tomatoes
  • 3 stalks celery, chopped
  • 1 (15 ounce) can kidney beans, undrained
  • 1 (15 ounce) can pinto beans, undrained
  • 1 ½ white onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 cup water, or as needed
  • 1 (6 ounce) can tomato paste
  • 1 jalapeno pepper, seeded and minced
  • 1 tablespoon white sugar
  • 1 teaspoon crushed garlic
  • 1 tablespoon chili powder
  • salt and ground black pepper to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 2 hrs 30 mins
  • Total Time: 2 hrs 55 mins
  • Servings: 10
  • Yield: 10 servings

  • Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Combine ground turkey, stewed tomatoes, celery, kidney beans, pinto beans, white onion, green bell pepper, red bell pepper, water, tomato paste, jalapeno pepper, sugar, and garlic in a slow cooker; season with chili powder, salt, and pepper.
  • Cook on High for 2 to 2 1/2 hours.
  • Nutrition

    259 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 67mg
    • Sodium: 558mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 7g
    • Total Sugars: 9g
    • Protein: 24g
    • Vitamin C: 39mg
    • Calcium: 93mg
    • Iron: 4mg
    • Potassium: 731mg