How to Make Haddock Bubbly Bake - A Step-by-Step Guide

Are you looking for a delicious and easy seafood dish to add to your recipe collection? Look no further than this mouthwatering Haddock Bubbly Bake! This recipe is perfect for seafood lovers who appreciate the wonderful flavors of haddock combined with a creamy, cheesy sauce and a crispy breadcrumb topping. Whether you're cooking for a special occasion or just craving a comforting meal, this Haddock Bubbly Bake is sure to impress.

Haddock is a mild, flaky white fish that is known for ...

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Ingredients

  • 2 pounds haddock fillets
  • salt and pepper to taste
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 onion, thinly sliced
  • 1 cup shredded mild Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
  • Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.
  • Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.
  • Nutrition

    258 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 106mg
    • Sodium: 538mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 34g
    • Vitamin C: 1mg
    • Calcium: 196mg
    • Iron: 2mg
    • Potassium: 475mg