How to Make Habanero Sauce - A Step-by-Step Guide

Habanero Sauce is a fiery and flavorful condiment that adds a kick of heat to any dish. Originating from the Yucatan region of Mexico, habanero peppers are known for their intense spice and distinct fruity flavor. This sauce is a perfect way to bring a taste of the tropics to your table, with its bold flavor and vibrant color. Whether you're a fan of spicy foods or just looking to add some excitement to your meals, this habanero sauce recipe is sure to become a staple in your kitchen.

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Ingredients

  • 6 habanero peppers, seeded and chopped, or to taste
  • 4 cloves garlic, minced
  • 1 (15 ounce) can sliced peaches, drained
  • ¼ cup dark molasses
  • ¼ cup honey
  • ¼ cup brown sugar
  • 1 cup distilled white vinegar
  • 2 tablespoons spicy brown mustard (such as Gulden's®)
  • 2 tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon ground ginger
  • ½ teaspoon ground allspice
  • 1 teaspoon liquid smoke flavoring

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 25
  • Yield: 3 cups

  • Place the habanero peppers and garlic into a blender. Puree until the peppers are finely chopped. Add the peaches, molasses, honey, brown sugar, vinegar, mustard, paprika, salt, black pepper, cumin, coriander, ginger, allspice, and liquid smoke. Continue to puree until smooth.
  • Nutrition

    43 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 250mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 103mg