How to Make Habanero Salsa - A Step-by-Step Guide

If you're a fan of bold, spicy flavors, then you're in for a treat with this Habanero Salsa recipe. This fiery condiment is perfect for those who love a little heat in their dishes and want to add some extra kick to their meals. Made with fresh habanero peppers, tomatoes, onions, and a blend of zesty spices, this salsa is guaranteed to bring the heat to any dish it accompanies.

One of the best things about this Habanero Salsa is that it's incredibly versatile. Whether you're planning ...

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Ingredients

  • 3 fresh jalapeno peppers
  • 2 onions, finely chopped
  • 2 tablespoons garlic, minced
  • 1 tablespoon white sugar
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 (7 ounce) can diced green chile pepper
  • ½ cup minced fresh cilantro
  • 2 limes, juiced
  • 7 (15 ounce) cans canned tomatoes
  • 1 habanero pepper, seeded

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 80
  • Yield: 10 cups

  • Roast jalapenos over a grill or gas burner until completely blackened. Seal in a plastic bag or a bowl covered with plastic wrap, and allow to steam until skins are loosened. When cool, remove skin, stem, and seeds.
  • Place jalapenos, onions, garlic, sugar, salt, and pepper into the bowl of a blender or food processor. Pulse to chop and blend, then pour into a large bowl, and mix with the can of green chiles, cilantro, and lime juice. Pulse the tomatoes in batches to desired size, and add to green chile mixture.
  • Return one cup of chopped tomatoes to the blender along with the habanero, and puree well. Strain the puree to remove any large pieces of habanero, and add to the tomatoes. Mix well, cover, and chill in the refrigerator at least one hour to allow flavors to blend.
  • Nutrition

    11 cal.

    • Total Fat: 0g
    • Sodium: 111mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 11mg
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 92mg