How to Make Habanero Honey Sweet Corn Cake - A Step-by-Step Guide

Spice up your next barbecue with a delicious and unique dessert that will have your guests asking for the recipe - Habanero Honey Sweet Corn Cake. This moist and flavorful cake is the perfect balance of sweet and spicy, making it a standout option for any summer gathering.

Featuring the bold heat of habanero peppers and the natural sweetness of honey, this cake is a delightful combination of flavors that will leave your taste buds tingling. With the addition of fresh sweet corn, this ...

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Ingredients

  • 2 cups fresh corn kernels
  • 1 habanero pepper, seeded and diced
  • 2 large eggs
  • ⅓ cup water
  • ⅓ cup honey
  • ⅔ cup all-purpose flour
  • ½ cup unsalted butter, melted
  • ⅓ cup cornmeal
  • 1 teaspoon kosher salt
  • ½ teaspoon baking powder

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 9-inch corn cake

  • Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 9-inch pie dish.
  • Combine fresh corn kernels, habanero pepper, eggs, water, and honey in a bowl. Puree with an immersion blender until almost smooth.
  • Add flour, melted butter, cornmeal, salt, and baking powder; whisk until combined.
  • Transfer mixture into the greased pie dish. Shake gently to settle mixture into the dish.
  • Bake in the center of the preheated oven until golden brown and a wooden skewer inserted into the center of the cake comes out clean, 45 to 55 minutes.
  • Let cool until warm or room temperature before garnishing and serving.
  • Nutrition

    255 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 77mg
    • Sodium: 297mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Protein: 5g
    • Potassium: 154mg