How to Make Habanero Hellfire Chili - A Step-by-Step Guide

Are you brave enough to take on the fiery heat of the habanero pepper? If so, then this Habanero Hellfire Chili recipe is perfect for you! This dish is not for the faint of heart, as it packs a serious punch of heat and flavor that will leave your taste buds tingling. With a combination of spicy peppers, savory beef, and hearty beans, this chili is sure to satisfy even the most daring of spice enthusiasts. So, roll up your sleeves and get ready to feel the burn with this delicious and devilis...

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Ingredients

  • ½ pound bacon
  • 1 pound ground round
  • 1 pound ground pork
  • 1 green bell pepper, diced
  • 1 yellow onion, diced
  • 6 jalapeno peppers, seeded and chopped
  • 6 habanero peppers, seeded and chopped
  • 8 Anaheim peppers, seeded and diced
  • 2 cloves garlic, minced
  • 1 ½ tablespoons ground cumin
  • 1 tablespoon crushed red pepper flakes
  • 3 tablespoons chili powder
  • 2 tablespoons beef bouillon granules
  • 1 (28 ounce) can crushed tomatoes
  • 2 (16 ounce) cans whole peeled tomatoes, drained
  • 2 (16 ounce) cans chili beans, drained
  • 1 (12 fluid ounce) can beer
  • 3 ounces tomato paste
  • 1 ounce chile paste
  • 2 cups water

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 2 hrs
  • Servings: 8
  • Yield: 8 servings

  • Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
  • Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
  • Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.
  • Nutrition

    595 cal.

    • Total Fat: 32g
    • Saturated Fat: 11g
    • Cholesterol: 91mg
    • Sodium: 1575mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 12g
    • Total Sugars: 13g
    • Protein: 35g
    • Vitamin C: 111mg
    • Calcium: 159mg
    • Iron: 7mg
    • Potassium: 1687mg