How to Make Habanero BBQ Sauce - A Step-by-Step Guide

When it comes to adding a kick of flavor to your favorite grilled meats, few things can beat a homemade habanero BBQ sauce. This spicy and tangy condiment is perfect for adding a fiery touch to chicken, ribs, burgers, and more. Whether you like your BBQ sauce with a strong kick or prefer a milder heat, it's easy to customize this recipe to suit your heat tolerance.

One of the best things about making your own habanero BBQ sauce is the ability to control the heat level. You can adjust ...

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Ingredients

  • 4 cups cider vinegar
  • 4 habanero peppers, minced (wear gloves)
  • 3 tablespoons minced onion
  • 2 cloves minced garlic
  • 1 tablespoon red pepper flakes
  • 1 tablespoon cayenne pepper
  • 2 teaspoons dry mustard
  • 2 teaspoons white pepper
  • 1 teaspoon seasoned salt
  • 2 cups dark brown sugar
  • ½ cup ketchup

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 40 mins
  • Servings: 20
  • Yield: 20 servings

  • Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow mixture to return to a boil, then stir in brown sugar and ketchup.
  • Boil sauce for 15 minutes, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, 30 to 45 minutes.
  • Nutrition

    106 cal.

    • Total Fat: 0g
    • Sodium: 122mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 0g
    • Total Sugars: 23g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 27mg
    • Iron: 0mg
    • Potassium: 110mg