How to Make Gypsy Tart - A Step-by-Step Guide

Gypsy tart is a traditional British dessert that originated in the county of Kent. This sweet confection is made with just two simple ingredients: evaporated milk and dark muscovado sugar. Despite its humble ingredients, the gypsy tart is beloved for its rich, caramelized flavor and smooth, creamy texture. It's a nostalgic treat for many Brits, evoking memories of school lunchtime or family gatherings.

Legend has it that gypsy tart was created by the Romani people of Kent, who were kn...

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Ingredients

  • 1 (12 ounce) can evaporated milk
  • 1 ½ cups dark muscovado sugar
  • 1 (10 inch) prepared shortbread pie crust

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a large bowl, beat the evaporated milk and sugar with a whisk or electric mixer for 10 to 15 minutes, or until fluffy and mocha colored. Pour into the shortbread crust.
  • Bake for 10 minutes in the preheated oven. The Gypsy Tart will have a sticky surface, and will not set completely until left to cool. Serve chilled.
  • Nutrition

    338 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 170mg
    • Total Carbohydrate: 61g
    • Total Sugars: 51g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 145mg
    • Iron: 0mg
    • Potassium: 184mg