How to Make Gurkensalat (German Cucumber Salad) - A Step-by-Step Guide

Gurkensalat, also known as German Cucumber Salad, is a refreshing and classic dish that is popular in Germany and throughout Central Europe. This simple and light salad is a staple at summer barbecues, picnics, and gatherings, and it is the perfect side dish to accompany a variety of main courses.

What sets Gurkensalat apart from other cucumber salads is its unique combination of flavors. The crisp, fresh taste of the cucumbers is complemented by a tangy and slightly sweet dressing ma...

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Ingredients

  • 2 large cucumbers, sliced thin
  • ½ medium onion, sliced thin (Optional)
  • 1 teaspoon salt
  • ½ cup sour cream
  • 2 tablespoons white sugar
  • 2 tablespoons white vinegar
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • ¼ teaspoon paprika, or to taste

Information

  • Prep Time: 20 mins
  • Additional Time: 8 hrs 30 mins
  • Total Time: 8 hrs 50 mins
  • Servings: 4

  • Spread cucumber and onion slices onto a large platter; season with salt on both sides. Let rest for 30 minutes, then drain in a colander and squeeze to remove excess moisture. Blot dry with paper towels.
  • Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl. Gently fold in cucumber and onion slices until coated. Cover and refrigerate, 8 hours to overnight.
  • Garnish with paprika to serve.
  • Nutrition

    108 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 13mg
    • Sodium: 506mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 63mg
    • Iron: 1mg
    • Potassium: 264mg