How to Make Gunnar and Raven's Burgundy Sauce - A Step-by-Step Guide

Gunnar and Raven's Burgundy Sauce is a beloved family recipe that has been passed down for generations. This rich and flavorful sauce is the perfect accompaniment to a juicy steak, roasted vegetables, or even a hearty pasta dish. Its deep, robust flavor comes from a combination of red wine, beef stock, and a medley of aromatic herbs and spices. Whether you're hosting a dinner party or just want to elevate your next home-cooked meal, this Burgundy Sauce is sure to impress.

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Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • ⅔ cup chopped onion
  • 2 cloves garlic, chopped
  • 2 tablespoons all-purpose flour
  • ⅔ cup beef broth
  • 1 cup Burgundy wine
  • 1 pinch dried basil, or to taste
  • 1 pinch dried oregano, or to taste
  • 1 ½ cups sliced baby portobello mushrooms

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat butter and olive oil in a large skillet over low heat; cook and stir onion and garlic in the hot butter-oil mixture until onion is transparent, 5 to 10 minutes. Add flour and slowly pour in beef broth while stirring constantly until flour is smoothly mixed into the broth and vegetables.
  • Stir Burgundy wine into onion-flour mixture; season with basil and oregano. Bring mixture to a simmer; add mushrooms. Cook and stir until sauce is thickened, about 10 minutes.
  • Nutrition

    74 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 79mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 161mg