How to Make Gumdrop Cake - A Step-by-Step Guide

Gumdrop cake is a delightful dessert that combines the sweetness of gumdrops with the rich, moist texture of a traditional fruit cake. This unique treat is perfect for anyone who loves the taste of chewy, fruity candies in a dense, flavorful cake. Whether you're looking for a fun and festive dessert to serve at a holiday gathering or simply want to indulge in a new and exciting sweet treat, gumdrop cake is sure to delight your taste buds.

While gumdrop cake may not be as well-known as...

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Ingredients

  • 1 cup butter
  • 2 cups white sugar
  • 3 eggs
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 3 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons salt
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 1 cup gumdrops, chopped
  • 1 cup raisins
  • ¼ cup all-purpose flour for coating

Information

  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees (175 degrees C). Grease and flour 10 inch tube pan. Set aside.
  • In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in the eggs, one at a time.
  • In a separate bowl, sift dry ingredients together and fold into creamed mixture alternately with water. Coat raisins and gumdrops with flour. Stir flavorings, gumdrops and raisins into creamed mixture.
  • Mix well and pour into prepared pan. Bake for 1 1/2 hours.
  • Nutrition

    626 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 105mg
    • Sodium: 584mg
    • Total Carbohydrate: 106g
    • Dietary Fiber: 2g
    • Total Sugars: 65g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 69mg
    • Iron: 3mg
    • Potassium: 187mg