How to Make Gulliver's Cream Corn - A Step-by-Step Guide

Gulliver's Cream Corn is a delightful and delicious side dish that is perfect for any occasion. This creamy and flavorful dish is sure to be a hit with your family and friends, and it is incredibly easy to make. This recipe has been passed down through generations, and it has become a staple in many households. Whether you are hosting a family dinner or attending a potluck, Gulliver's Cream Corn is a fantastic addition to any menu.

This recipe is a timeless classic that combines the s...

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Ingredients

  • 2 (20 ounce) packages frozen corn kernels, thawed
  • 1 cup whipping cream
  • 1 cup milk
  • 1 teaspoon salt
  • ¼ teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)
  • 2 tablespoons sugar
  • white or cayenne pepper
  • 2 tablespoons flour
  • 2 tablespoons butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.
  • Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!
  • Nutrition

    295 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 51mg
    • Sodium: 356mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 4g
    • Total Sugars: 10g
    • Protein: 6g
    • Vitamin C: 7mg
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 428mg