How to Make Guinness Slow Cooker Pulled Pork - A Step-by-Step Guide

There's something about cooking with Guinness that just screams comfort food. And when you combine that with the convenience of a slow cooker, you have a winning recipe on your hands. This Guinness slow cooker pulled pork is the perfect dish to make when you want something hearty, flavorful, and satisfying.

The beauty of using a slow cooker for pulled pork is that it allows the meat to become incredibly tender and flavorful without a lot of hands-on time. The addition of Guinness to t...

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Ingredients

  • 2 teaspoons whole black peppercorns
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon coriander seeds
  • 9 fluid ounces barbecue sauce
  • ½ cup brown sugar
  • ¼ cup Irish stout beer (such as Guinness®)
  • 1 slice sweet onion, halved and sliced
  • 4 teaspoons minced garlic
  • 1 teaspoon ground paprika
  • 1 teaspoon sea salt
  • ¼ teaspoon chili powder
  • 1 (6 pound) pork butt roast

Information

  • Prep Time: 15 mins
  • Cook Time: 7 hrs
  • Total Time: 7 hrs 15 mins
  • Servings: 12

  • Grind peppercorns with cumin, fennel, and coriander seeds in a spice grinder; transfer to a slow cooker.
  • Add barbecue sauce, brown sugar, Guinness®, onion, garlic, paprika, sea salt, and chili powder to the slow cooker; stir until well mixed. Add pork roast and rub sauce all over.
  • Cover and cook until meat is tender and can easily be pulled apart with a fork, on Low for 12 hours. Alternatively, cook on High for 3 hours, then on Low for 4 to 5 hours.
  • Remove pork and roughly shred with two forks. Return shredded pork to the slow cooker and mix with the sauce. Serve immediately or keep warm until ready to serve.
  • Nutrition

    497 cal.

    • Total Fat: 28g
    • Saturated Fat: 10g
    • Cholesterol: 141mg
    • Sodium: 524mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Protein: 40g
    • Potassium: 804mg