How to Make Guinness® Beer Cheese Dip - A Step-by-Step Guide

Guinness® Beer Cheese Dip is the ultimate party appetizer that combines the rich, malty flavor of Guinness® beer with creamy, melted cheese. This indulgent dip is perfect for game day gatherings, St. Patrick's Day celebrations, or any time you want to impress your guests with a delicious and unique snack. Whether you're a fan of beer, cheese, or both, this recipe is sure to be a hit.

What sets this dip apart from other cheese dips is the addition of Guinness® beer. The deep, roasted f...

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Ingredients

  • 32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes
  • 1 cup Irish stout beer (such as Guinness®)
  • ½ cup salsa
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon chili powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 16
  • Yield: 16 servings

  • Heat cheese in slow cooker on High until melted, about 20 minutes.
  • Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.
  • Nutrition

    224 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 53mg
    • Sodium: 916mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 1mg
    • Calcium: 318mg
    • Iron: 0mg
    • Potassium: 141mg