How to Make Guilty Chocolate Chip Cookies - A Step-by-Step Guide

Indulging in a warm, gooey chocolate chip cookie is one of life's simple pleasures. The combination of rich, bittersweet chocolate and buttery, melt-in-your-mouth cookie dough is a beloved treat that never fails to satisfy a sweet tooth. This recipe for Guilty Chocolate Chip Cookies takes this classic dessert to the next level, creating a truly indulgent and irresistible cookie that is guaranteed to delight and impress.

What sets these cookies apart from the rest is the addition of a ...

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Ingredients

  • 1 cup butter flavored shortening
  • ¾ cup white sugar
  • ¾ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 7 mins
  • Total Time: 17 mins
  • Servings: 12
  • Yield: 12 cookies

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter flavored shortening, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture. Adjust the amount of chocolate chips to your liking, then stir them in by hand using a wooden spoon. Drop dough by heaping spoonfuls onto the prepared cookie sheets. Clumps of dough should be about 3 inches apart.
  • Bake for 7 minutes in the preheated oven, until brown around the edges. Let cool for 20 minutes. Eat and enjoy!
  • Nutrition

    464 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 31mg
    • Sodium: 227mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 2g
    • Total Sugars: 37g
    • Protein: 4g
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 149mg