How to Make Guilt-Free Chocolate Cake - A Step-by-Step Guide

Are you a chocolate lover who struggles with guilt after indulging in a decadent slice of cake? If so, you're not alone. Many people find themselves torn between their love for chocolate cake and their desire to maintain a healthy lifestyle. But fear not, because we've got the perfect solution for you – a guilt-free chocolate cake recipe that's both delicious and nutritious.

This recipe is a game-changer for anyone who wants to enjoy a sweet treat without the added guilt. It's made wi...

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Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • ½ cup baking cocoa
  • 2 egg whites
  • 1 egg
  • 1 ⅓ cups water
  • 1 cup reduced-fat plain yogurt
  • 1 ½ teaspoons confectioners' sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large mixing bowl, combine cake mix and cocoa. Combine the egg whites, egg, water and yogurt; add to dry ingredients and beat well. Pour into a 10-cup fluted tube pan coated with nonstick cooking spray.
  • Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar.