How to Make Guilt-Free Air Fryer Ranch Zucchini Chips - A Step-by-Step Guide

Are you looking for a delicious and guilt-free snack to satisfy your cravings? Look no further than these mouthwatering Air Fryer Ranch Zucchini Chips! Crispy, flavorful, and oh-so-addictive, these tasty chips are the perfect way to enjoy the abundance of zucchini that comes with the summer season. Best of all, they are made with just a handful of simple ingredients and are air fried to crispy perfection, making them a healthier alternative to traditional potato chips.

These zucchini ...

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Ingredients

  • cooking spray
  • ¼ cup all-purpose flour
  • ⅛ teaspoon salt
  • 1 pinch ground black pepper
  • ½ cup ranch dressing
  • ½ cup whole wheat bread crumbs
  • ¼ cup grated Parmesan cheese
  • ¼ teaspoon garlic powder
  • 2 zucchini, thinly sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Preheat an air fryer to 400 degrees F (200 degrees C). Spray the air fryer basket with cooking spray.
  • Combine flour, salt, and pepper in a bowl. Pour ranch dressing into a second bowl. Combine bread crumbs, Parmesan cheese, and garlic powder in a third bowl.
  • Working with as many zucchini slices as will fit in the air fryer basket in a single layer, dredge zucchini in flour mixture, then shake off excess. Dip into ranch dressing, then shake off excess. Finally, press into bread crumb mixture to coat both sides. Place into the prepared air fryer basket in a single layer.
  • Air-fry until browned, 5 to 6 minutes. Repeat with remaining batches.
  • Nutrition

    243 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 522mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 10mg
    • Calcium: 85mg
    • Iron: 1mg
    • Potassium: 218mg