How to Make Guacamole with Corn - A Step-by-Step Guide

Guacamole with Corn is a delicious and flavorful twist on the classic guacamole recipe. The addition of sweet corn adds a pop of sweetness and texture to the creamy avocado base, making it a perfect dish for summer gatherings, picnics, or as a dip for chips and veggies.

This recipe is incredibly easy to make and requires just a few simple ingredients. The creamy avocados are mixed with fresh lime juice, diced tomatoes, onions, and cilantro, then combined with the sweet and crunchy cor...

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Ingredients

  • 3 large avocados - peeled, pitted, and mashed
  • 1 lime, juiced
  • salt to taste
  • 1 large plum tomato, seeded and chopped
  • ½ white onion, chopped
  • 1 serrano chile, seeded and finely chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1 (8.75 ounce) can whole kernel corn, drained and rinsed

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Mash avocados, lime juice, and salt together in a medium bowl. Mix in tomato, onion, serrano chile, and olive oil. Stir in corn kernels. Serve immediately.
  • Nutrition

    145 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 80mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 6g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 10mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 401mg