How to Make Guacamole Cilantro Lime Cheeseburger - A Step-by-Step Guide

Guacamole and cheeseburgers are two beloved classics, but have you ever thought about combining the two? If not, then you're in for a treat! This guacamole cilantro lime cheeseburger recipe takes your traditional cheeseburger to a whole new level of flavor and deliciousness. With a juicy beef patty, a generous dollop of creamy and tangy guacamole, and a sprinkle of fresh cilantro and lime, this burger is sure to become a new favorite.

Guacamole is the star of this cheeseburger recipe,...

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Ingredients

  • 2 avocados - halved, peeled, and pitted
  • ½ cup diced tomatoes
  • ¼ cup minced onion
  • 1 jalapeno pepper, seeded and minced
  • ½ lime, juiced
  • 1 ½ teaspoons minced garlic
  • ¼ teaspoon salt to taste
  • 2 pounds lean ground beef
  • ½ cup diced onion
  • ½ cup chopped cilantro
  • 1 tablespoon minced garlic
  • ½ lime, juiced
  • 1 teaspoon chili powder
  • 6 slices Monterey Jack cheese
  • 6 hamburger buns, split and toasted

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Servings: 6

  • Preheat an outdoor grill to medium heat.
  • Make the guacamole: Mash avocado, tomatoes, onion, jalapeño, lime juice, garlic, and salt together in a medium bowl.
  • Make the burgers: Mix ground beef, onion, cilantro, garlic, lime juice, and chili powder together in a large bowl. Form meat into 6 patties.
  • Cook burgers on the preheated grill to desired doneness. Add a slice of cheese to each burger during the last minute of cooking.
  • Serve on toasted buns with a dollop of guacamole.
  • Nutrition

    656 cal.

    • Total Fat: 42g
    • Saturated Fat: 16g
    • Cholesterol: 117mg
    • Sodium: 587mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 7g
    • Total Sugars: 2g
    • Protein: 39g
    • Vitamin C: 17mg
    • Calcium: 308mg
    • Iron: 5mg
    • Potassium: 853mg