How to Make Guacamole - A Step-by-Step Guide

Guacamole is a beloved Mexican dish that has made its way into the hearts of food lovers all over the world. This creamy and flavorful dip is made from ripe avocados, tomatoes, onions, and a few key seasonings that create a perfect balance of flavors. Whether you're serving it as an appetizer, a side dish, or a topping for your favorite Mexican dishes, guacamole is sure to be a hit at any gathering.

What sets guacamole apart from other dips and spreads is its rich and buttery texture,...

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Ingredients

  • 3 avocados - peeled, pitted, and mashed
  • 1 lime, juiced
  • 1 teaspoon salt
  • 2 roma (plum) tomatoes, diced
  • ½ cup diced onion
  • 3 tablespoons chopped fresh cilantro
  • 1 teaspoon minced garlic
  • 1 pinch ground cayenne pepper (Optional)

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4

  • Mash avocados, lime juice, and salt together in a medium bowl; mix in tomatoes, onion, cilantro, and garlic. Stir in cayenne pepper.
  • Serve immediately, or cover and refrigerate for 1 hour for improved flavor.
  • Nutrition

    262 cal.

    • Total Fat: 22g
    • Saturated Fat: 3g
    • Sodium: 596mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 11g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 26mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 866mg