How to Make Gruyere and Mushroom Pasta Salad - A Step-by-Step Guide

Looking for a delicious and hearty pasta salad to add to your recipe collection? Look no further than this Gruyere and Mushroom Pasta Salad. This unique twist on a classic pasta salad features the rich and nutty flavor of Gruyere cheese paired with earthy and savory mushrooms, creating a dish that is sure to be a hit at any gathering or dinner table.

The combination of Gruyere cheese and mushrooms adds a depth of flavor and sophistication to this pasta salad that sets it apart from ty...

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Ingredients

  • 1 ¼ cups fusilli pasta
  • ¼ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 2 tablespoons minced fresh dill
  • 3 cloves garlic, minced
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 (4 ounce) cans sliced mushrooms, drained
  • 1 cup arugula
  • ¾ cup shredded Gruyere cheese
  • ½ cup diced red onion

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Cook fusilli pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain and rinse under cold water.
  • Whisk olive oil, vinegar, dill, garlic, salt, and black pepper together in a bowl.
  • Combine cooked pasta, mushrooms, arugula, Gruyere cheese, and onion together in a large bowl. Pour dressing over pasta mixture; toss to coat. Cover bowl with plastic wrap and refrigerate pasta salad at least 2 hours before serving.
  • Nutrition

    399 cal.

    • Total Fat: 22g
    • Saturated Fat: 6g
    • Cholesterol: 22mg
    • Sodium: 461mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 14g
    • Vitamin C: 5mg
    • Calcium: 241mg
    • Iron: 2mg
    • Potassium: 261mg