How to Make Grown-Up Egg Salad Filling - A Step-by-Step Guide

If you're tired of the same old egg salad, it's time to try something new and exciting. This grown-up egg salad filling takes the classic dish to a whole new level with a combination of unique and delicious ingredients.

Perfect for a light lunch or a midday snack, this egg salad filling is packed with flavor and makes for a satisfying meal. Whether you're looking for a quick and easy recipe to whip up on a busy day or a tasty dish to serve at your next gathering, this grown-up egg sa...

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Ingredients

  • ¼ cup mayonnaise
  • 1 ½ teaspoons Cajun seasoning
  • 6 hard-boiled eggs
  • 1 ½ ounces grated sharp Cheddar cheese
  • 3 bacon strips, cooked and crumbled

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 3
  • Yield: 3 servings

  • Combine mayonnaise and Cajun seasoning in a medium bowl; go easy on the spice if you don't like a lot of heat. Add eggs and mash with a fork. Add Cheddar cheese and crumbled cooked bacon. Mix until thoroughly combined. Refrigerate until ready to serve.
  • Nutrition

    412 cal.

    • Total Fat: 35g
    • Saturated Fat: 10g
    • Cholesterol: 459mg
    • Sodium: 830mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 21g
    • Calcium: 155mg
    • Iron: 2mg
    • Potassium: 225mg