How to Make Ground Venison Burgers - A Step-by-Step Guide

Ground venison burgers are a delicious and healthy alternative to traditional beef burgers. Venison meat is leaner and lower in fat than beef, making it a great choice for those looking to reduce their calorie and fat intake. Additionally, venison is also a great source of protein and essential nutrients, making it an excellent option for a satisfying and nutritious meal.

When it comes to cooking with ground venison, burgers are a popular choice. They are easy to prepare, cook quickly...

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Ingredients

  • ⅓ cup mayonnaise
  • 1 teaspoon lime juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon grated lime peel
  • ⅓ cup chopped green onions
  • 3 tablespoons plain yogurt
  • 2 tablespoons finely chopped jalapeno pepper*
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 pounds ground venison
  • 8 hamburger buns, split
  • 8 slices Pepper Jack cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • In a small bowl, combine the mayonnaise, lime juice, mustard and lime peel; cover and refrigerate until serving.
  • In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Crumble meat over mixture and mix well. Shape into eight patties. Pan-fry, grill or broil until meat is no longer pink. Serve on buns; top with cheese and mayonnaise mixture.