How to Make Ground Turkey Taco Meat - A Step-by-Step Guide

Ground turkey taco meat is a versatile and delicious dish that can be used in a variety of Mexican-inspired recipes. It's a healthier alternative to traditional ground beef taco meat, with less fat and fewer calories. This recipe is easy to make and can be customized to suit your taste preferences, making it a great option for weeknight dinners or casual get-togethers with friends and family.

One of the great things about ground turkey taco meat is that it's incredibly quick and simpl...

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Ingredients

  • 1 ½ tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon ground paprika
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon cayenne pepper
  • 12 ounces ground turkey
  • ½ cup water
  • 1 tablespoon cider vinegar
  • 1 ½ teaspoons brown sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 3

  • Combine chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne in a small bowl.
  • Heat a large nonstick skillet over medium heat. Add ground turkey and cook, stirring to break up clumps, until no longer pink, about 5 minutes. Stir in spice mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid is absorbed, about 10 minutes.
  • Stir in cider vinegar and brown sugar; simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.
  • Nutrition

    201 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 89mg
    • Sodium: 799mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Protein: 21g
    • Vitamin C: 4mg
    • Calcium: 50mg
    • Iron: 3mg
    • Potassium: 403mg