How to Make Ground Turkey Stroganoff - A Step-by-Step Guide

Ground Turkey Stroganoff is a delicious and comforting dish that is perfect for a cozy family dinner. This recipe puts a unique twist on the classic beef stroganoff by using ground turkey instead. The result is a lighter and healthier version of the traditional dish that is just as flavorful and satisfying.

This dish is a great way to switch up your weeknight dinner routine and add some variety to your meal plan. It's also a fantastic option for anyone looking to incorporate more grou...

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Ingredients

  • 1 (12 ounce) package egg noodles
  • ¼ cup salted butter
  • ½ (8 ounce) package fresh mushrooms, thinly sliced
  • ½ cup minced onion
  • 3 cloves garlic, minced
  • 1 pound ground turkey
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons Worcestershire sauce
  • 1 (10.5 ounce) can condensed cream of mushroom soup with roasted garlic
  • ⅓ cup milk
  • ⅓ cup water
  • ½ cup sour cream

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4

  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.
  • Meanwhile, melt butter in a large saucepan or deep skillet over medium heat. Add mushrooms, onion, and garlic; sauté until soft, 5 to 7 minutes. Stir in ground turkey and cook until browned and crumbly, 5 to 7 minutes. Stir in flour, salt, and pepper; cook for 5 minutes. Mix in Worcestershire sauce.
  • Stir in condensed soup, milk, and water; bring to a simmer. Cook, uncovered, for 10 minutes. Add sour cream and stir until heated through.
  • Serve over warm egg noodles.
  • Nutrition

    746 cal.

    • Total Fat: 32g
    • Saturated Fat: 15g
    • Cholesterol: 202mg
    • Sodium: 1150mg
    • Total Carbohydrate: 77g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 38g
    • Vitamin C: 4mg
    • Calcium: 195mg
    • Iron: 6mg
    • Potassium: 709mg