How to Make Ground Turkey Soup with White Rice - A Step-by-Step Guide

Ground Turkey Soup with White Rice is a comforting and hearty dish that is perfect for those chilly, fall and winter days. This recipe is incredibly easy to make and is a great way to use up any leftover ground turkey you may have on hand. The addition of white rice not only adds a satisfying texture to the soup, but also makes it a complete meal in itself.

The beauty of this recipe is its versatility. You can easily customize it to accommodate your personal taste preferences. Whether...

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Ingredients

  • ½ pound ground turkey
  • ⅓ cup chopped onion
  • ⅓ cup chopped celery
  • 1 clove garlic, finely chopped
  • 1 (14.5 ounce) can chicken broth
  • 1 (14.5 ounce) can fire-roasted diced tomatoes with juice
  • 3 tablespoons tomato paste
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • 1 large bay leaf
  • salt and ground black pepper to taste
  • 1 cup frozen mixed vegetables
  • ½ cup cooked white rice

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine ground turkey, onion, celery, and garlic in a large saucepan over medium heat. Saute until turkey is cooked through and browned, 5 to 7 minutes. Drain fat from the saucepan.
  • Add chicken broth, fire-roasted tomatoes, tomato paste, Worcestershire sauce, thyme, oregano, bay leaf, salt, and pepper. Reduce heat to medium-low, cover, and cook for about 10 minutes.
  • Stir in frozen vegetables and rice and simmer until vegetables are tender, about 10 minutes. Remove bay leaf and serve.
  • Nutrition

    193 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 44mg
    • Sodium: 895mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 15g
    • Vitamin C: 9mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 405mg