How to Make Ground Turkey Soup - A Step-by-Step Guide

When the weather turns chilly, there's nothing quite like a warm bowl of soup to comfort and nourish. And when it comes to cozy and satisfying soups, few can beat a simple, hearty ground turkey soup. Perfect for those cold winter nights when you need something to warm you up from the inside out, ground turkey soup is not only delicious, but also easy to prepare and healthful.

This versatile soup can be tailored to suit your taste preferences and what ingredients you have on hand. Whet...

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Ingredients

  • 1 pound ground turkey
  • 8 cups water
  • 8 cubes beef bouillon cube
  • 4 potatoes, peeled and cubed
  • 2 carrots, sliced
  • 1 small head cabbage, shredded
  • 1 cup pearl barley

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 25 mins
  • Total Time: 1 hr 45 mins
  • Servings: 5
  • Yield: 5 servings

  • In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Bring to a boil. Lower temperature, and simmer.
  • In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.
  • Add barley for last 15 minutes of cooking time. Serve.
  • Nutrition

    463 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 67mg
    • Sodium: 1493mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 14g
    • Total Sugars: 8g
    • Protein: 29g
    • Vitamin C: 88mg
    • Calcium: 119mg
    • Iron: 5mg
    • Potassium: 1365mg