How to Make Ground Turkey Sliders - A Step-by-Step Guide

If you're looking for a delicious and easy-to-make meal that the whole family will love, look no further than these ground turkey sliders. These sliders are packed with flavor and make for the perfect appetizer, snack, or meal. They're also a great option for anyone looking to cut back on red meat without sacrificing taste.

Ground turkey is a lean and healthy protein option that is perfect for sliders. It's versatile, easy to cook, and soaks up flavors really well. You can also easily...

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Ingredients

  • ½ cup mayonnaise (such as Hellman's®)
  • 2 cloves garlic, minced
  • 2 tablespoons minced onion
  • 1 teaspoon fresh lemon juice (Optional)
  • 1 pinch salt and ground black pepper to taste
  • 1 pound lean ground turkey
  • ½ cup diced fire-roasted red peppers
  • ¼ cup Italian-style salad dressing
  • ¼ cup finely minced sweet onion
  • 2 cloves garlic, minced
  • 1 teaspoon chopped fresh oregano
  • ½ teaspoon chopped fresh thyme
  • 2 tablespoons extra-virgin olive oil
  • 1 (12 ounce) package dinner rolls, split and toasted

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 12 sliders

  • Mix mayonnaise, garlic, onion, lemon juice, salt, and pepper together in a bowl. Let set while you make the sliders.
  • Mix turkey, red peppers, dressing, sweet onion, garlic, oregano, and thyme together in a large mixing bowl. Cover and let sit in a refrigerator for 5 to 10 minutes.
  • Form turkey mixture into patties that are a little larger than your dinner rolls.
  • Heat oil in a frying pan over medium heat. Cook patties in the hot oil, turning occasionally, until browned and no longer pink in the centers, 5 to 10 minutes per side.
  • Serve with garlic-onion mayonnaise mixture on toasted dinner rolls.
  • Nutrition

    499 cal.

    • Total Fat: 31g
    • Saturated Fat: 6g
    • Cholesterol: 65mg
    • Sodium: 690mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 22g
    • Vitamin C: 2mg
    • Calcium: 124mg
    • Iron: 3mg
    • Potassium: 260mg